‘I didn't imagine this pot would be so big,’ is something we hear time and time again from customers after they have unpacked their parcel.
However, if you have enough space and would prefer to have even more room for a second loaf of bread, yeast plait or rolls, then our maxi size is the right one for you.
Our vibrant glazes vary in colour and texture
Have you read about the features of our bread pots yet? You can find even more detailed information on this topic at: What makes a good bread pot?
Glaze colour
We glaze the outside in five different colours, all with a natural, vibrant texture and in such a way that the ceramic remains visible in the lower section.
yellow-brown

green-blue

black-anthracite

blue-shaded

white-sand

The inner glazes not only meet the (by our standards) low standard of ‘food safety’, but are also completely non-toxic.
The colour structure is unique to each vessel; no two are exactly alike. To get an overview, you can also look at the same glaze on the other shapes.
Materials:
Vessel: 1300°C stoneware with feldspar glaze (highly resistant and impact-proof)
Lid: breathable, three-layer spruce wood, food-safe oiled, 13 mm (important for moisture permeability), impact-resistant (very pleasant for everyday use)
How we make our bread pots
The following series of images provides an insight into how a bread pot is made.
Like all our ceramics, it is carefully handcrafted on the potter's wheel.
Preparing the clay |
turning and centring |
breaking open and laying the base |
pulling up and creating the rim |
checking the shape and dimensions |
You can find more impressions on our page: Images from the workshop.
Data sheet
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