If you live alone or as a couple, prefer half loaves or smaller loaves, and want a pot that takes up little space, this is the perfect choice for you. It is also popular for bread from bread machines. We counted how many average-sized rolls it can hold: 9.
Our vibrant glazes vary in colour and texture
Have you read about the features of our bread pots yet? You can find even more detailed information on this topic at: What makes a good bread pot?
Glaze colour
We glaze the outside in five different colours, all with a natural, vibrant texture and in such a way that the ceramic remains visible in the lower section.
yellow-brown

green-blue

black-anthracite

blue-shaded

white-sand

The inner glazes not only meet the (by our standards) low standard of ‘food safety’, but are also completely non-toxic.
The colour structure is unique to each vessel; no two are exactly alike. To get an overview, you can also look at the same glaze on the other shapes.
Materials:
Vessel: 1300°C stoneware with feldspar glaze (highly resistant and impact-proof)
Lid: breathable, three-layer spruce wood, food-safe oiled, 13 mm (important for moisture permeability), impact-resistant (very pleasant for everyday use)
How we make our bread pots
The following series of images provides an insight into how a bread pot is made.
Like all our ceramics, it is carefully handcrafted on the potter's wheel.
Preparing the clay |
turning and centring |
breaking open and laying the base |
pulling up and creating the rim |
checking the shape and dimensions |
You can find more impressions on our page: Images from the workshop.
Data sheet
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