This container keeps butter tasting fresh for a particularly long time.
It is the ideal size for half a block of butter.
Our vibrant glazes vary in colour and texture
Have you read about the features of our butter keeper yet? You can find even more detailed information on this topic at: Answers to almost every question you could possibly have about butter keepers with water seal
Glaze colour
We glaze the outside in five different colours, all with a natural, vibrant texture and in such a way that the ceramic remains visible in the lower section.
yellow-brown

green-blue

black-anthracite

blue-shaded

white-sand

The inner glazes not only meet the (by our standards) low standard of ‘food safety’, but are also completely non-toxic.
The colour structure is unique to each vessel; no two are exactly alike. To get an overview, you can also look at the same glaze on the other shapes.
Materials:
Vessel: 1300°C stoneware with feldspar glaze (highly resistant and impact-proof)
Water butter dish in green-blue
How the butter keeper is made
The following pictures show the working process on the potter's wheel – where every water butter dish begins. Step by step, a functional and durable product is created from a piece of clay.
Throw clay on the potter's wheel
centring
breaking up the clay
pulling up
measuring
cutting off
lifting off
drying until leather hard
shaping
smoothing the edge
finished
The piece is then dried, glazed and fired.
You can find more impressions on our page: Images from the workshop.
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