grün-blau | Außenansicht
search
  • grün-blau | Außenansicht
  • grün-blau | Innenansicht
  • grün-blau | Ensemble
  • grün-blau | Ensemble

S - Cheese Pot

€42.30
VAT included

It is suitable for very small portions of cheese or sausage, or for keeping mouldy cheese separate so that mould does not spread to other types of cheese.

The lid, made of three-layer spruce wood, is food-safe oiled, and the ceramic handle is permanently glued..

This box is identical to our butter pot with wooden lid.

Our customers also use them for nuts, sweets, cream cheese and much more.

Our vibrant glazes vary in colour and texture

Colour: green-blue
Quantity
Ready for dispatch within 1-2 working days

Niedriger Bestand (1 verbleibend)

Glaze colour

We glaze the outside in five different colours, all with a natural, vibrant texture and in such a way that the ceramic remains visible in the lower section.

yellow-brown

md901a-kl.jpg
md901b-kl.jpg

green-blue

md902a-kl.jpg
md902b-kl.jpg

black-anthracite

md903a-kl.jpg
md903b-kl.jpg

blue-shaded

md904a-kl.jpg
md904b-kl.jpg

white-sand

md905a-kl.jpg
md905b-kl.jpg

The inner glazes not only meet the (by our standards) low standard of ‘food safety’, but are also completely non-toxic.

The colour structure is unique to each vessel; no two are exactly alike. To get an overview, you can also look at the same glaze on the other shapes.

Materials:

Vessel: 1300°C stoneware with feldspar glaze (highly resistant and impact-proof)

Lid: breathable, three-layer spruce wood, food-safe oiled, 13 mm (important for moisture permeability), impact-resistant (very pleasant for everyday use)

Werkstatt Bild 1

S - Cheese pot in white-sand

1 Items

Data sheet

Usable volume
ca. 0,5 l
Height outside without handle
ca. 6 cm
Height outside with handle
ca. 9 cm
Weight
ca. 530 g
Diameter
ca. 15 cm

Download

Manufacturer Information

This document has been created to comply with the legal requirements of the GPSR and can be downloaded at any time from the product page.

Download (62.04KB)

You might also like

Comments (0)