M - Cheese Pot

€53.60

VAT included

This pot is one of the most popular ceramics from our workshop. It is particularly popular for storing and serving cheese and sausage.

You can easily store different types of cheese together. However, I would keep cream cheese in a separate container, otherwise the fungus will spread. If the Gouda develops a layer of cheese mould, this would be harmless, but not appropriate.

If you are unsure about which size to choose, a comparison object such as a cooking pot or similar item will help.

Our vibrant glazes vary in colour and texture

Colour: black-anthracite

yellow-brown
green-blue
black-anthracite
blue-shaded
white-sand

Quantity

Ready for dispatch within 1-2 working days

Verfügbar

Glaze colour

We glaze the outside in five different colours, all with a natural, vibrant texture and in such a way that the ceramic remains visible in the lower section.

yellow-brown

green-blue

black-anthracite

blue-shaded

white-sand

The inner glazes not only meet the (by our standards) low standard of ‘food safety’, but are also completely non-toxic.

The colour structure is unique to each vessel; no two are exactly alike. To get an overview, you can also look at the same glaze on the other shapes.

Materials:

Vessel: 1300°C stoneware with feldspar glaze (highly resistant and impact-proof)

Lid: breathable, three-layer spruce wood, food-safe oiled, 13 mm (important for moisture permeability), impact-resistant (very pleasant for everyday use)